 | 2 tablespoons oil |
 | 1 garlic clove, minced (we use 3-4 cloves) |
 | 8 oz (250 g) lean ground/minced meat or poultry |
 | 2 cups snake beans or string beans cut in 1-in pieces |
 | 3 tablespoons fish sauce |
 | 1 teaspoon red curry paste (we use at least a tablespoon) |
 | 1 tablespoon sugar |
 | 1/4 cup sliced green bell pepper |
 | 1/4 cup sliced red bell pepper |
 | 1/4 teaspoon white pepper (optional) |
 | 5-8 green Thai chili peppers, chopped (optional, red curry past is hot) |