Ede’s Easy Rhubarb Dessert
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4 cups prepared rhubarb (washed and cut up) |
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1 cup sugar (or more depending on your taste) |
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1 three oz. Package strawberry jello |
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3 cups
miniature marshmallows |
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1/2 recipe white or yellow cake mix |
Put rhubarb in
greased 9 x 13 inch pan
Sprinkle sugar and jello evenly, then marshmallows
Spread cake batter over top when ready to put in oven
Bake 50-55 minutes in 350 oven, or until cake is golden
Serve with ice cream or whipped topping