Orange Crush Ice Cream

• 2 liters of Orange Crush (approximately)
• 1 can of crushed pineapple, well drained (4.25 oz)
• 1 can of Eagle Brand Sweetened Condensed Milk (14 oz)

Chill the Crush and pineapple in the refrigerator before mixing
Put all three ingredients into the ice cream churn canister.
Assemble the ice cream churn. 
Add ice and salt to the pail as you would for any ice cream recipe.
Allow the churn to run for at least 30 minutes before checking it.
After the mix has hardened, allow it to set for another 15-30 minutes.

Notes:

Do not substitute evaporated milk.
All brands of orange flavored carbonated drink are not the same. 
      We like Orange Crush best.
If you have a large ice cream churn, you can double the recipe.
You can make this without the pineapple, but it is not as good.
This recipe usually does not cause an electric churn to stop running
      when it is finished (as most ice cream recipes do).
Adding some water to the pail will speed up the process.
Be sure the pail will hold water.
Be sure excess water can drain through the hole near the top side of the pail,
     otherwise salt water will leak into the ice cream.