Hot Pepper Relish

Recipe courtesy of Gourmet Magazine

• 3 cups finely chopped red bell peppers, about 1 1/2 pounds
• 1 cup finely chopped yellow bell pepper
• 2 cups finely chopped onion
• 2 cups cider vinegar
• 3/4 cup sugar
• 2 teaspoons mustard seed
• 2 teaspoons salt
• 1 to 2 teaspoons crushed red pepper flakes

In a heavy saucepan combine the pepper, onion, cider vinegar, sugar, mustard seed, salt, and red pepper flakes.  

Bring mixture to a simmer and cook, stirring occasionally, for about 1 hour, or until reduced to about 3 cups.  

Relish will keep covered in refrigerator for about a month. 

Yield: 3 cups
Difficulty: Easy  

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