Hot Pepper Relish

	3 cups finely chopped red bell peppers, about 1 1/2 pounds
	1 cup finely chopped yellow bell pepper
	2 cups finely chopped onion
	2 cups cider vinegar
	3/4 cup sugar
	2 teaspoons mustard seed
	2 teaspoons salt
	1 to 2 teaspoons crushed red pepper flakes

In a heavy saucepan combine the pepper, onion, cider vinegar, sugar, mustard seed, salt, and red pepper flakes.

Bring mixture to a simmer and cook, stirring occasionally, for about 1 hour, or until reduced to about 3 cups.

Relish will keep covered in refrigerator for about a month.

Yield: 3 cups
Difficulty: Easy

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