Rice and Shrimp Casserole

From Trina Cobb

1 package Mahatma Yellow Rice (follow package directions for cooking)

while rice is cooking, saute:

1 bell pepper chopped

1 onion chopped

2 tablespoons butter or oleo

Add 1 pound peeled shrimp. Cook until pink.

Add 1 can mushroom soup and 1 can Rotel tomatoes;

Cook 10 minutes, add to cooked rice.

If too wet, bake for a few more minutes.