Rice and Shrimp Casserole

From Trina Cobb

1 package Mahatma Yellow Rice (follow package directions for cooking)

while rice is cooking, saute:

• 1 bell pepper chopped
• 1 onion chopped
• 2 tablespoons butter or oleo
• Add 1 pound peeled shrimp.  Cook until pink.
• Add 1 can mushroom soup and 1 can Rotel tomatoes;
• Cook 10 minutes, add to cooked rice.

If too wet, bake for a few more minutes.