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Dale's Hot German Cole Slaw
1 medium head cabbage, chopped
1 medium onion, chopped
2-3 green onions, chopped
1 2-oz. jar pimento, drained and chopped
2/3 cup sugar |
1/3 cup vinegar
1/3 cup water
1 teaspoon salt
2 eggs, lightly beaten
5 slices bacon, cooked and crumbled |
- Combine cabbage, onion, and pimento in bowl; set aside.
- Combine sugar, water, vinegar, and salt in a pan; cook over medium heat until almost
boiling.
- Stir a small amount of hot mixture into eggs.
- Pour egg mixture into hot mixture and cook over low heat, stirring constantly, until
thickened.
- Stir in bacon. Pour over cabbage. Serve.
Dr. Gerard Flokstra said: "It's the best I ever ate!" Ruth seemed to think he
meant it.
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