Dale's Hot German Cole Slaw

1 medium head cabbage, chopped
1 medium onion, chopped
2-3 green onions, chopped
1 2-oz. jar pimento, drained and chopped
2/3 cup sugar

1/3 cup vinegar
1/3 cup water
1 teaspoon salt
2 eggs, lightly beaten
5 slices bacon, cooked and crumbled

	Combine cabbage, onion, and pimento in bowl; set aside.
	Combine sugar, water, vinegar, and salt in a pan; cook over medium heat until almost boiling.
	Stir a small amount of hot mixture into eggs.
	Pour egg mixture into hot mixture and cook over low heat, stirring constantly, until thickened.
	Stir in bacon. Pour over cabbage. Serve.

Dr. Gerard Flokstra said: "It's the best I ever ate!" Ruth seemed to think he meant it.