Sweet Potato Casserole
(My Mother’s recipe)

3 cups mashed sweet potatoes
1 stick margarine (melted)
3 eggs, beaten
salt to taste (about 1/2 -1 teaspoon)
1 cup sugar
1 tsp vanilla flavoring (or a little more)
1 cup Angel flake coconut

Mix well, spread in a baking dish

Topping

1 stick margarine, melted
1 cup brown sugar
1 cup Angel flake coconut
2 cups crushed corn flakes
chopped nuts, if desired (pecans are best)

Mix well and spread over sweet potato mixture

Bake 20-25 minutes at 350 degrees