Sweet Dill Pickles

• 1 qt whole dill pickles
• 2 1/2 cups sugar
• 1/3 cup vinegar
• 1/4 cup water
• 1 tsp celery seed
• 1 tsp poppy seed

Drain pickles and cut into chunks. 

Return pickles to jar.  Add seeds.
Combine sugar, vinegar, and water.
Gently boil this  syrup for 2 minutes, then pour it over the pickles.
Seal, and let season for at least a week.