Sweet Dill Pickles
 | 1 qt whole dill pickles |
| 2 1/2 cups sugar |
| 1/3 cup vinegar |
| 1/4 cup water |
| 1 tsp celery seed |
| 1 tsp poppy seed |
Drain pickles and cut into chunks.
Return pickles to jar. Add seeds.
Combine sugar, vinegar, and water.
Gently boil this syrup for 2 minutes, then pour it over the
pickles.
Seal, and let season for at least a week.