Lisa Wilson's Zucchini Bread

• 3 eggs, well beaten
• 1 cup cooking oil
• 2 cups sugar
• 2 cups grated zucchini
• 2 tablespoons vanilla extract

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 4 teaspoons cinnamon
• 1 teaspoon salt

Add oil, sugar, zucchini, and vanilla to beaten eggs.
Sift dry ingredients together and add to oil mixture.
Pour into greased loaf pans.
Bake at 325 F for one hour,or until a knife comes out clean.
You can add any confectioners sugar icing that you make, if desired.